These little munchies are in the top 3 most popular snacks in the OKOactive kitchen and dehydrating them is a great way to preserve them so that they’re on hand whenever the munchies decide to attack!
They’re great on their own but I like mine best dipped in peanut butter. Also great with Salsa, Hummus, mushroom Pate, coleslaw…. you name it!
I like to smother mine in coconut milk or oil before they go into the dehydrator.
To follow the method in this video tutorial, you will need:
- Ripe plantains
- Fresh coconut
- Lemon juice (optional)
- Salt (optional)